Select a member:
Select a letter
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The unity in the chemistry of the fermentative sugar dissimilation processes of microbes

Authors: Kluyver, Albert Jan | Donker, H.J.L. |
Pages: 297-313
Reference: Proceedings, volume 28, nummer 3 (1925) 297-313

Download as pdf file